Subjects

Semester - I

GEN-101

Communication Skills

GEN-102

Fundamentals of Information Technology

FPQM-103

introduction to bakery and Confectionery

FPQM-104

Dairy Technology

FPQM-105

Food Quality Control

Semester - II

GEN-201

Soft Skills and Personality Development

GC-202

Business Ethics

FPQM-203

Food Packaging

FPQM-204

Industrial Safety Hazards & Prevention

FPQM-205

Food Plant Layout & Waste Disposal

**SIT-201

Summer Industrial Training

Semester - III

GEN-301

Value-Education and Human Rights

GEN-302

E-Commerce

FPQM-303

Technology of Fruit & Vegetable Processing

FPQM-304

Egg, Poultry, Meat & Fish Processing

FPQM-305

Principles of Food Processing and Preservation

Semester - IV

GEN-401

Environmental Studies

GC-402

Project Management

FPQM-403

Technology of Oils and Fats Processing

FPQM-404

Technology of Spices and Flavours

FPQM-405

Seminars

**SIT-401

Summer Industrial Training

Semester - V

GEN-501

Critical Thinking and Elementary Statistics

GC-502

Introduction to Research Methodology and Report Writing

FPQM-503

Food Analysis

FPQM-504

Unit Operations in Food Engineering

FPQM-505

Food Safety and Food Laws

Semester - VI

GEN-601

Entrepreneurship Development Programme

GC-602

Total Quality Management

FPQM-603

Food Microbiology

FPQM-604

Food Additives

FPQM-605

Technology of Fermented Foods

Faculty In Food Processing Stream

Seq. Name Pics Designation Department Contact No.
Seq. Name Pics Designation Department Contact No.

University Positions In Food Processing Stream

Ms. Jashandeep Kaur

B.Voc. (FPQM)

Position : 1st

Session : 2017-18

Ms. Amisha

B.Voc. (FPQM)

Position : 2nd

Session : 2017-18